Description
Coffee bean-aged maple syrup is a unique fusion of rich, earthy coffee tones and the sweet, caramel-like depth of maple syrup. The aging process infuses the syrup with subtle hints of roasted coffee, which add a layer of complexity and warmth.
Use as a coffee-maple glaze for pork or chicken. Drizzle over vanilla ice cream or on pancakes or waffles – especially buckwheat or whole-grain.
Gluten and Preservative free.
