About UsFamily owned and operated in the beautiful Mohawk Valley of Upstate New York
Established in 2007, we began making maple syrup after visiting a local high school in the area that was hosting their annual “Maple Weekend”. We wanted to teach our children that you can create a natural and unrefined sweetener that comes from a maple tree right on our property.
What started out with a few taps and boiling over an open fire on a few warm and sunny days back in March of 2007, has over the years turned into something much larger than we ever imagined. We have since moved our main sugarbush to a larger section of woods where we have installed a tubing system that collects the sap from the trees into one main collection point. We then haul the sap “home” where we boil the sap in our sugarhouse the same day to ensure the absolute best quality maple syrup. We continue to boil with a wood fired evaporator as we feel it gives the syrup the most richest, traditional flavor possible. We sell our maple syrup at local Farmer’s Markets and Festivals each week during the summer and have it available all year round at our sugarhouse and local retail outlets. Besides our maple syrup, we also make the maple confections, such as maple popcorn, soft molded maple sugar pieces, granulated maple sugar, seasonings, maple cotton candy, maple cream and more.
Be sure to check out our nutrition page along with recipes and upcoming events. We love what we do and it means so much to us that you enjoy our products. Stop by for a tour during our sugaring season in March.
Thank you for your continuous support.
The Shaw Family