• 5-6 cups sliced, peeled apples
  • ½ cup rolled oats
  • ½ cup maple granulated sugar
  • ¼ cup maple syrup
  • ½ tsp sea salt
  • ½ cup all-purpose flour
  • ½ cup butter

Cooking Directions

Arrange apples in greased 2 quart baking dish. Pour maple syrup over apples. In small mixing bowl, combine flour, rolled oats, maple granulated sugar and sea salt. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle topping over apples. Bake at 350 degrees F. until apples are tender and topping is lightly browned, about 35 minutes. Makes 6 servings.





7945 Maxwell Road
Clinton, NY 13323

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